Paper thin sliced local watermelon radishes and red onion set down in Chef Angela's special brine and spices go perfect with tacos or even on top of pozole!!
Ingredients: watermelon radishes, red onion, brine (white distilled vinegar, apple cider vinegar, water, lime juice, salt, cane sugar), crushed red pepper flakes, cumin, hot smoked paprika, garlic, cilantro, olive oil.