Paper thin sliced local watermelon radishes and red onion set down in Chef Angela's special brine and spices. This goes perfect with tacos or even on top of pozole!!
Ingredients: watermelon radishes, red onion, brine (white distilled vinegar, apple cider vinegar, water, lime juice, kosher salt, organic cane sugar), crushed red pepper flakes, cumin, hot smoked paprika, garlic, cilantro, olive oil.