A tradition in the Gaude household is always black eyed peas and cabbage for Near Years, except neither of these were ever truly tempting to owner Sido when she was little. So Mama G would make a fresh slaw of both, creating a new NYE tradition.
Ingredients: Red cabbage, black eyed peas, olive oil, black pepper, brine (apple cider vinegar, water, balsamic vinegar, kosher salt, organic cane sugar).