Michigan apples slow cooked overnight for several days to create a rich creamy spread, and then combined with spices. The "allspice" used in this product is an American wild spicebush berry, which is much rarer and more potent than Jamaican allspice, which is more common in US recipes.
Ingredients: Apples, lemon juice, unfiltered apple cider, cinnamon, nutmeg, cloves, spicebush berry, stem ginger, kosher salt.